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BREW METHODS

CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE.

Improving coffee through scientific experimentation, engineering, and world-class education is a commitment at Caffè Monte. Here are a few of our best brew Recipes.

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V60

  1. Coffee - 30g (Medium - Fine Grind)

  2. Water - 450g (195 - 205F)

  3. Bloom - 45  -60 Sec

  4. Brew Time - Within 3 Minutes

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AEROPRESS

  1. Coffee - 33g (Fine Grind)

  2. Water - 113g (195 - 205F)

  3. Bloom - 45 - 60 Sec

  4. Brew Time - Within 2.30 Minutes

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CHEMEX

  1. Coffee - 41g (Medium Grind)

  2. Water - 672g (195 - 205F)

  3. Bloom - 45 - 60 Sec

  4. Brew Time - Within 4 Minutes

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FRENCH PRESS

  1. Coffee - 40g (Medium-Coarse Grind)

  2. Water - 672g (195 - 205F)

  3. Brew Time - Within 3 Minutes

ESPRESSO

  1. Coffe - 18g (Espresso Fine Grind)

  2. Water - 36g (1.2oz)

  3. Brew Time - 28 Sec

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